Tuesday, November 4, 2008

Dinner

On the menu tonight:
Artichoke - with Nikki's secret special to die for dip for the appetizer
Jerk Chicken - our favorite cuisine from Jamaica, it's been marinating for 2 days
Salad - not sure what kind yet...probably caesar cause it's our fave
Mashed Potatoes - full of garlic yumminess

Can't wait!

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